Archive for October, 2008
Acai and How it Gets Absorbed in the Human Body
A Brazilian palm berry called “acai” (pronounced ah-sigh-EE), known to contain numerous antioxidants, has proven its ability to be absorbed in the human body when consumed both as juice and pulp, say researchers.
Texas AgriLife Research scientists say that though the berry is heavily marketed in the U.S. as a health food, little research has been [...]
Nutritional Facts of Acai Berry
It’s no wonder so many people are touting the medicinal potency of the acai berry. While relatively new to the United States and not without skeptics, its safe to say that eating any natural plant will have great advantages over eating processed foods that contain sweeteners and artificial flavorings and or colors.
Scientists found Acai Berry [...]